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Mountain Paw Paw Recipes


Paw Paw and Apple Jam

Ingedients

1kg paw paw
1 kg apples, peeled and sliced
sugar

Method

Place the fruit into a large pan with 1 cup of water. Bring to the boil and cook until pulpy.
Remove fruit from the pan and blend together.
Put back into the pan and for every 1 cup of fruit add 3/4 cup sugar.
Bring back to the boil and boil steadily until jam gives setting test.
Pack and seal.

 


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