Feijoa Crumble Cake

Ingredients

• 100g butter

• 75g brown sugar

• 1/2tsp vanilla essence

• 2 eggs

• 150g flour

• 1 tsp baking powder

• ¼ cup milk

• 2 Cups peeled and roughly chopped feijoas

Cake Topping

• 1 Cup shredded coconut

• ½ Cup brown sugar

• 30g butter, cut into cubes

• Mix well to combine.

Method

Preheat oven to 180°C. Line and grease a 22cm round cake tin. Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat. Add sifted dry ingredients to butter mixture with the milk. Fold in feijoas. Pour into a baking tin and sprinkle top with crumble mixture. Bake for 50 – 60 minutes or until golden. In the last 15 – 20 minutes may need to cover the top to stop browning. Serve with Greek yoghurt or cream.