Citrus Kaffir Lime

Citrus Kaffir Lime (sometimes called makrut lime) is better known for its use and the shape of the leaves (Distinctively shaped ‘double’ leaves). The skin of a Kaffir Lime is warty, and the fruit doesn’t give a lot of juice. (Both the rind and the juice can still be used) The Kaffir Lime leaves are used in soups and broths and can also be used to infuse anything from tea, a pickling juice to a salt cure or sugar syrup. Add some leaves when cooking rice. Kaffir limes are often used in South-East Asian cuisine. Kaffir limes are equally grown successfully in the garden or in a large container.

Prune to maintain shape and remove dead or diseased branches. (Remove any sucker growth). Citrus is heavy feeders, requiring regular feeding with a Citrus fertiliser and/or manure (3-4 times annually). Apply a good layer of mulch in spring and autumn to keep weeds at bay and help with moisture retention. Spray alternatively and regularly with an organic copper spray and an organic oil spray. This will prevent insects and fungal diseases.

Our, Getting the best from your Citrus expert advice page, provides more information on Citrus care.