Large sub-tropical leaf form adds interest to any garden. Plant a new Tamarillo every 2-3 years to keep the supply of healthy fruit. Prune hard after the last frost to maximise next season's fruit. Large heart-shaped leaves that are soft and hairy.

Good source of Vitamin A, B6, C and E. Rich in iron and potassium. Low in calories and high in fibre. Scoop out rich, juicy pulp straight into the mouth or use it in fruit salads, sauces, chutneys or as a meat accompaniment.

Sunny warm spot, sheltered from heavy winds (not salt tolerant). Tamarillos are frost tender (frost will naturally trim the Tamarillo). Likes lots of water in well-draining soil high in organic matter. Apply blood and bone when planting.