Feijoa Golden Goose™
The best keeping Feijoa on the market at present. Golden Goose™ produces large to extra-large fruit (60 - 200 g!!). It is a white flesh feijoa with smooth, firm, thick golden green skin of mild flavour. The slightly acid golden pulp sweetness matures once picked. A medium tree with a rounded canopy. Golden Goose™ is a mid to late season (May - June), ready when fruit changes colour and drops when touched.
From Feijoas to a delicious Feijoa crumble cake recipe
Flowering occurs at the base of the new season's growth. It is, therefore, essential to prune early in the season (if pruning is required) to ensure growth happens for flowering to occur. Pruning is required to maintain the desired shape and stimulate the production of flowering wood. It is also required to open the tree up so birds can have easier access for pollinating. Remove weak and damaged branches back to the main branch and thin the tree, if required, by removing internal branches back to the main trunk.
The best keeping Feijoa on the market at present. Golden Goose™ produces large to extra-large fruit (60 - 200 g!!). It is a white flesh feijoa with smooth, firm, thick golden green skin of mild flavour. The slightly acid golden pulp sweetness matures once picked. A medium tree with a rounded canopy. Golden Goose™ is a mid to late season (May - June), ready when fruit changes colour and drops when touched.
From Feijoas to a delicious Feijoa crumble cake recipe
Flowering occurs at the base of the new season's growth. It is, therefore, essential to prune early in the season (if pruning is required) to ensure growth happens for flowering to occur. Pruning is required to maintain the desired shape and stimulate the production of flowering wood. It is also required to open the tree up so birds can have easier access for pollinating. Remove weak and damaged branches back to the main branch and thin the tree, if required, by removing internal branches back to the main trunk.
The best keeping Feijoa on the market at present. Golden Goose™ produces large to extra-large fruit (60 - 200 g!!). It is a white flesh feijoa with smooth, firm, thick golden green skin of mild flavour. The slightly acid golden pulp sweetness matures once picked. A medium tree with a rounded canopy. Golden Goose™ is a mid to late season (May - June), ready when fruit changes colour and drops when touched.
From Feijoas to a delicious Feijoa crumble cake recipe
Flowering occurs at the base of the new season's growth. It is, therefore, essential to prune early in the season (if pruning is required) to ensure growth happens for flowering to occur. Pruning is required to maintain the desired shape and stimulate the production of flowering wood. It is also required to open the tree up so birds can have easier access for pollinating. Remove weak and damaged branches back to the main branch and thin the tree, if required, by removing internal branches back to the main trunk.